Description

ABOUT THIS PRODUCT

Cabbage is a leafy vegetable widely used in Cameroonian homes—from traditional meals like stews to modern coleslaws. Grown locally, it’s affordable, filling, and highly versatile in our everyday cooking

BENEFITS

Rich in vitamins C and K for immunity and bone health

Aids digestion with high fiber content

Supports weight management

Affordable and easy to preserve.

HOW TO USE THIS PRODUCT

Wash and shred for salads or coleslaw. Slice and add  fried rice, sautés, or stews. You can steam, boil, or even wrap with meat or fish for delicious cabbage rolls.