Description

ABOUT THIS PRODUCT

Pumpkin leaves are rich in vitamins A and C, iron, calcium, and protein, making them a valuable source of nutrition, especially in areas where access to animal protein is limited. The leaves can be eaten raw or cooked, and they are often used in soups, stews, and other dishes.

HEALTH BENEFITS

• Promotes Heart Health. …
• Lowers the Symptoms of Rheumatoid Arthritis. …
• Help Alleviate Premenstrual Syndrome (PMS) …
• Helps Retain Dental Health. …
• Help Strengthen Bones. …
• Help Fight Colon Cancer. …
• Supports the Immune System. …
• Provides Supple and Soft Skin.

HOW TO USE THIS PRODUCT

Once you’ve de-strung a pile of pumpkin leaves, you can cook them in a variety of ways. In Cameroon, they are often simmered simply with tomatoes just for a few minutes until the leaves are tender.