Description

ABOUT THIS PRODUCT

Cassava is a perennial plant with conspicuous, almost palmate (fan-shaped) leaves resembling those of the related castor-oil plant but more deeply parted into five to nine lobes.

HEALTH BENEFITS

1. Helps Metabolism Body
2. As a Source of Energy
3. Cassava Leaf as a source of antioxidants
4. Formation and Regeneration of Body Cells
5. For Diet
6. Good For Digestion
7. Blood enhancer

HOW TO USE CASSAVA LEAVES

1. Wash and pound the leaves in a mortar until fine.
2. Boil the leaves in salted water for about one hour, adding more water if necessary.
3. Pound and sift the groundnuts.
4. Add the groundnut flour to the cassava leaves and cook for about 10 minutes.
5. Season to taste and serve.