Description

ABOUT THIS PRODUCT

Leeks are aromatic vegetables with a gentle, sweet onion-like flavor. In Cameroon, they are a flavorful addition to eru, porridge, sauces, and meat dishes. They bring both taste and nutrition to your pot.

BENEFITS

Contains vitamins A, C, and K

Supports healthy digestion and immunity

Adds natural flavor without the need for artificial spices

Low in calories, ideal for healthy meals

HOW TO USE THIS PRODUCT

Wash thoroughly and slice finely. Use in eru, potato porridge, okra soup, or fried sauces. Can be sautéed with onions and green pepper as a base for stews or added to marinades for meat and fish.