Description

ABOUT THIS PRODUCT

Parsley is a common herb in Cameroonian cooking, prized for its strong aroma and health benefits. Whether it’s for seasoning meat or adding a final touch to jollof rice or fried plantains, parsley brings meals to life.

BENEFITS

Rich in iron, vitamins A, C, and K

Natural blood purifier and detoxifier

Supports digestion and kidney health

Fights bad breath and boosts immunity

HOW TO USE THIS PRODUCT

Chop and mix into meat or fish marinades, sprinkle over rice, pasta, or stews. Blend with ginger and lemon for a detox tea. It’s also great in pepper soup and as a fresh garnish for almost any dish.