Description

ABOUT THIS PRODUCT

Green beans are crunchy, tasty, and packed with nutrients. In Cameroon, they are a go-to for fried rice, mixed vegetables, and stir-fries. They add both visual appeal and fiber to your plate.

BENEFITS

High in fiber, supports digestion

Rich in vitamins A, C, and folate

Low in fat and calories

Helps control blood sugar and supports heart health

HOW TO USE THIS PRODUCT

Wash and trim the ends. Slice and steam, stir-fry with carrots and onions, or add to fried rice. They’re also great in vegetable sauces or served as a crunchy side with roasted meat or fish.