Description

ABOUT THIS PRODUCT

Oranges are a round, segmented citrus fruit with a pitted peel. The taste can vary from juicy and sweet to bitter, depending on the variety – more common ones include Valencia, Seville and Hamlin. Most oranges are available year-round, except for varieties such as blood oranges, which have a shorter season.

BENEFITS

Help With Hydration.
Improve Digestion.
Aid With Iron Absorption. …
Lower Cancer Risk. …
Might Improve Cognitive Function. …

HOW TO USE THIS PRODUCT

Slice the orange in half, then place each half face-down on the cutting board. Cut each half into ½ inch (1.27 centimeters) thick slices. Start at one end, and finish at the other. To each the slices: hold the slice between your fingers, and tear the flesh part away with your teeth or fingers and eat.