Description
ABOUT THIS PRODUCT
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.
BENEFITS
Rich in antioxidant compounds. …
Contain anti-cancer compounds. …
They’re antibacterial. May support heart health. …
May support bone health. …
May support gut health. …
May help regulate blood sugar. …
May support the respiratory system.
HOW TO USE THIS PRODUCT
You should eat onions raw rather than cooked to get the most sulfur compounds from them. Both quercetin and organic sulfur compounds found in onions are known to boost insulin production, making them a helpful vegetable choice if you have diabetes.
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