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The pineapple plant is low-growing with spiky leaves protruding from the ground. The leaves are the same shape as the greenery on the top of the fruit, which grows on a central stem from the plant. It takes about two years for the plant to produce a single pineapple fruit with its bright yellow, fibrous flesh and skin covered with vibrant “eyes.”
500 CFA – 1000 CFA
The pineapple plant is low-growing with spiky leaves protruding from the ground. The leaves are the same shape as the greenery on the top of the fruit, which grows on a central stem from the plant. It takes about two years for the plant to produce a single pineapple fruit with its bright yellow, fibrous flesh and skin covered with vibrant “eyes.”
Pineapple contains nutrients and beneficial compounds, such as vitamin C, manganese, and enzymes, to help aid digestion. Eating pineapple may help boost immunity, lower cancer risk, and improve recovery time after surgery.
By its sweet taste, pineapple is widely consumed as fresh fruit, but also in juice or integrated into exotic foods. It is also used in the food industry for the manufacture of wines, dairy products and pastries.
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