Description

ABOUT THIS PRODUCT

Parsley, or garden parsley is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb, and a vegetable

BENEFITS

Parsley can help to boost immunity and strengthen the immune system because it is rich in vitamin C, zinc, and vitamin A and additionally contains antimicrobial properties. Some studies show that parsley is particularly effective against bacteria like Staphylococcus aureus, Bacillus subtilis and Escherichia coli.

HOW TO USE THIS PRODUCT

Use as a garnish on pasta or soups.
Chop and add to salads.
Use in egg bakes or frittatas.
Make a pesto with pine nuts, olive oil, parmesan cheese, and fresh parsley.
Add to smoothies for a nutrient and flavor boost.
Use on homemade pizza.
Add to homemade bread.